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| Boil shrimp with liquid crab boil. Boil until shrimp are tender. Drain shrimp. On low, simmer shrimp and seasoning in skillet. After seasonings are tender, add broccoli and cheese. Cut into squares. Cook down. Cut small top portion of pistolet roll and gently scoop out bread center. Stuff rolls with mixture. Bake at 350 degrees for 30 minutes or until golden brown. |
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