Louisiana History (site directory)

The Louisiana Legacy

shrimp (site directory)

Shrimp Pistolets

by Kim Gaspard and Katie Cruse


Shrimp
1 box cut broccoli
32oz block cheese
3 stalks of celery
1 cup celery
1 cup onions
1 cup bell pepper
2 table spoons liquid crab & shrimp boil
1 package of pistolet rolls

Boil shrimp with liquid crab boil. Boil until shrimp are tender. Drain shrimp. On low, simmer shrimp and seasoning in skillet. After seasonings are tender, add broccoli and cheese. Cut into squares. Cook down. Cut small top portion of pistolet roll and gently scoop out bread center. Stuff rolls with mixture. Bake at 350 degrees for 30 minutes or until golden brown.


email Greg

Back to The Louisiana Legacy
Welcome Page | Site Directory

Copyright © 1999 by Greg English
Web design copyright © 1999 by Snowhawk

Louisiana History (homepage)

GeoCitiesRank My SiteTake A TourMy GuestbookChat
Email MeSearchSend This PageForums
BourbonStreet
Click Here for Yahoo! Gear Merchandise!