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The Louisiana Legacy

Mississippi Mudbug Mound Cake

(also known as Monkey Cake)
From the 1997 Louisiana History Booklet of
Adri Menard

4 cans biscuits, each cut in fourths
2 cups of sugar
1 1/2 sticks of butter
3 tbsp cinnamon

Shake one cup of sugar and 2 tbsp of cinnamon in bowl. Shake in biscuit pieces until covered. Place in Bundt pan, 2 cans at a time. Heat together butter, 1 tbsp cinnamon, and cup of sugar. Pour over biscuit pieces. Bake at 350 degrees for 40 minutes. Serves 12. (A quick way to cut biscuits is with scissors)

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