1/4 cup oil
1/2 cup of flour
2 med. onions, ground
1 lg bell pepper, ground
3/4 cup water
2 tsp salt
1-1/2 tsps red pepper
1-1/2 cups of breadcrumbs
1/4 cup of chopped parsley
1/4 cup chopped green onion tops
4 tbsp of butter
60 cleaned crawfish heads
"fat" and remaining meat from heads
flour

Add water, salt, pepper, bread crumbs, parsley, green onion tops, and butter; mix well.

Fill each head with stuffing, roll in flour and bake at 350 degrees for 15 minutes.